Flavor that flirts back. Just the way you like it!
Every bottle is 5 fl oz, vinegar based, and built on real peppers rather than filler heat.
To all jalapeño lovers this hot sauce turns up the heat. Jalapeño flavor combined with habanero peppers and fresh spices for a lively taste that will leave you wanting more.
Pepper-forward with a clean finish
Made for heatseekers. What starts as a spark quickly becomes a rush of sweetness, spices, and fiery heat. An experience that delivers pleasure long after the last bite.
Bright, sweet heat with a clean finish
The only question that matters: how much burn do you actually want on the plate?
Hot sauce is a condiment, not a dare. Here is where each bottle actually belongs.
Open the full pairing and recipe field guide →
Spicy Hot first for green pepper brightness, then Fiery Heat for anyone who wants the burn.
Fiery Heat belongs next to fried food, pickled peppers, and anything you eat standing up.
One bottle lasts until people notice it. Bundles cover the table, gifts, and the drawer in the office kitchen. Cases cover a menu.
Miss Chili is a table sauce first. If you run a kitchen, a bar, or a shop, it is built to be used in front of customers.
A confirmed local partner where seafood and bright pepper sauce belong at the same table.
The 5 oz bottle is compact and loud enough to merchandise beside the register without a shelf talker.
Miss Chili shows up at markets, bars, and kitchens around Miami. Instagram is where the drops, the stockists, and the people cooking with it get posted first.
@misschilimiami
Drops, stockists, and stickers in the wild
Our origin
Miss Chili started with one pepper plant, too much curiosity, and a kitchen in Miami that smelled like vinegar for a week.
The goal was never heat for its own sake. It was pepper flavor you can taste before the burn arrives, in a bottle people reach for twice.
Miss Chili. Just the way you like it.
Heat levels, peppers, pairings, shipping, and wholesale in plain language.
Miss Chili is a small-batch hot sauce brand made in Miami, Florida. It sells two 5 fl oz (148 ml) bottles: Spicy Hot, a jalapeno and habanero sauce at about 7 out of 10 heat, and Fiery Heat, a ghost pepper sauce at about 9 out of 10 heat.
Fiery Heat is hotter. It is built on ghost pepper and sits at about 9 out of 10. Spicy Hot uses jalapeno and habanero and sits at about 7 out of 10, which makes it the easier everyday bottle.
Spicy Hot works best on eggs, tacos, seafood, chicken, rice bowls, and roasted vegetables. Fiery Heat is better on wings, grilled and fried food, pizza, and chili, where a slow ghost pepper burn is welcome.
Both sauces are vinegar based with fresh peppers, garlic, and herbs including sweet basil and cilantro. Spicy Hot uses jalapenos and habaneros. Fiery Heat uses ghost pepper. Both bottles are 5 fl oz with zero calories per serving.
You can order both bottles, multi-bottle bundles, and full cases directly from this site with shipping across the United States. In Miami, The Lazy Oyster is a featured local partner. Check the Find Miss Chili page or @misschilimiami for current local sightings before you go.
Yes. Restaurants, bars, cafes, seafood spots, butcher counters, and specialty retailers can order by the case through the wholesale page and ask about stocking Miss Chili.
New flavors, limited drops, and the occasional recipe. No spam, no daily email.
