
Tacos and rice bowls
Choose Spicy Hot for tacos when you want jalapeno-habanero brightness that works with chicken, seafood, avocado, crema, and slow-cooked meat.

Quick answer

Choose Spicy Hot for tacos when you want jalapeno-habanero brightness that works with chicken, seafood, avocado, crema, and slow-cooked meat.

Choose Fiery Heat for wings when the sauce needs enough ghost pepper punch to stand up to butter, honey, breading, and fried chicken.

Choose Spicy Hot for seafood and oysters when vinegar, cilantro, basil, jalapeno, and habanero can act like a sharper squeeze of citrus.
First bottle
Spicy Hot is the everyday table bottle. Fiery Heat is the bottle for heat seekers, wing night, and rich foods that need a longer burn.
Spicy Hot is the best first bottle for most people because it is hot enough to matter but easy to use on tacos, eggs, seafood, pizza, sandwiches, and bowls.
Choose Fiery Heat when you want ghost pepper heat for wings, burgers, fried chicken, grilled meat, or rich foods that can handle a stronger finish.
A two-bottle bundle is the safest gift because Spicy Hot covers everyday meals and Fiery Heat gives the heat lover a bolder option.
Start with a few drops per bite, then add more after tasting. Use more carefully with Fiery Heat because ghost pepper builds quickly.